With the added bonus that you can save the ginger-infused maple syrup for pancakes and yogurt.
It is super-easy to make and if you do it on a weekend, your house will smell amazing and your family will be hovering close by to get a taste of the finished product.
Pure local maple syrup and ginger root simmering on the stove |
Mini batch of maple-candied ginger root |
Store in a cute canning jar and enjoy! Yum! |
Alton Brown Recipe
Tarheel Foodie Blog
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